An edition of Natural Food Colorants
(2000)
Natural Food Colorants
Science and Technology (Ift Basic Symposium, Volume 14)
by Lauro/Francis
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Subjects
Congresses, Coloring matter in foodShowing 2 featured editions. View all 2 editions?
| Edition | Availability |
|---|---|
1
Natural Food Colorants: Science and Technology
2019, Taylor & Francis Group
in English
1420029681 9781420029680
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2
Natural Food Colorants: Science and Technology (Ift Basic Symposium, Volume 14)
August 24, 2000, CRC, CRC Press
Hardcover
in English
0824704215 9780824704216
|
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Book Details
First Sentence
"Anyone wishing to gain insight into aspects of the commercial exploitation of products derived from cochineal for food and beverage uses, should be prepared to enter a field embracing not only the physical, chemical and biological sciences, but also a range of other disciplines including archaeology, economics, geography, history, linguistics and even visual arts."
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- Created April 29, 2008
- 10 revisions
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| May 3, 2023 | Edited by ImportBot | import existing book |
| October 12, 2020 | Edited by ImportBot | import existing book |
| August 13, 2020 | Edited by ImportBot | import existing book |
| August 3, 2020 | Edited by MARC Bot | add LCCN |
| April 29, 2008 | Created by an anonymous user | Imported from amazon.com record |