An edition of The smoked-foods cookbook (1992)

The smoked-foods cookbook

how to flavor, cure, and prepare savory meats, game, fish, nuts, and cheese

1st ed.
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Last edited by ImportBot
September 15, 2021 | History
An edition of The smoked-foods cookbook (1992)

The smoked-foods cookbook

how to flavor, cure, and prepare savory meats, game, fish, nuts, and cheese

1st ed.
  • 3 Want to read
  • 0 Currently reading
  • 1 Have read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Stackpole Books
Language
English
Pages
216

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Previews available in: English

Edition Availability
Cover of: The Smoked-Foods Cookbook
Cover of: The smoked-foods cookbook

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Book Details


Edition Notes

Includes bibliographical references (p. 212) and index.

Published in
Harrisburg, PA

Classifications

Dewey Decimal Class
641.4/6
Library of Congress
TX609 .P27 1992, TX609.P27 1992

The Physical Object

Pagination
216 p. ;
Number of pages
216

ID Numbers

Open Library
OL1705686M
Internet Archive
smokedfoodscookb0000park
ISBN 10
0811701166
LCCN
92007047
Library Thing
1910548
Goodreads
888329

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
September 15, 2021 Edited by ImportBot import existing book
November 15, 2020 Edited by MARC Bot import existing book
August 18, 2020 Edited by ImportBot import existing book
January 12, 2020 Edited by ImportBot import existing book
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record