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An edition of Contemporary and Historical Literature of Food Science and Human Nutrition (1995)

The contemporary and historical literature of food science and human nutrition

by

The contemporary and historical literature of...
Wallace C. Olsen
The contemporary and historical literature of food science and human nutrition by Wallace C. Olsen
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Last edited by MARC Bot
March 23, 2026 | History
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An edition of Contemporary and Historical Literature of Food Science and Human Nutrition (1995)

The contemporary and historical literature of food science and human nutrition

by

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Publish Date
Publisher
Cornell University Press
Language
English
Pages
296

Subjects

Food Nutrition Nutrition, bibliography Food, bibliography Bibliography Food Technology Nutritional Physiological Phenomena
Edition Availability
Cover of: The contemporary and historical literature of food science and human nutrition
The contemporary and historical literature of food science and human nutrition
1995, Cornell University Press
in English
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Book Details

Edition Notes

Includes bibliographical references and index.

Published in
Ithaca
Series
The Literature of the agricultural sciences

Classifications

Dewey Decimal Class
613.2
Library of Congress
TX357 .C564 1995, TX357.C564 1995

The Physical Object

Pagination
v, 296 p. :
Number of pages
296

Edition Identifiers

Open Library
OL1120494M
ISBN 10
0801430968
LCCN
94046959
OCLC/WorldCat
31754964
Amazon ID (ASIN)
Goodreads
3990268

Work Identifiers

Work ID
OL20987433W

Source records

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{{cite book|author=Wallace C. Olsen |date=1995 |title=The contemporary and historical literature of food science and human nutrition |publication-place=Ithaca |publisher=Cornell University Press |isbn=0-8014-3096-8 |lccn=94046959 |oclc=31754964 |ol=1120494M}}