An edition of Food of Asia
(1998)
Food of Asia
New Ed edition
by Kong Foong Ling
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Previews available in: English
Subjects
Asian Cooking, Asian cooking, Cooking, asianShowing 3 featured editions. View all 3 editions?
| Edition | Availability |
|---|---|
1
Food of Asia
November 2002, Tuttle Publishing
Paperback
in English
- New Ed edition
9625939458 9789625939452
|
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Libraries near you:
WorldCat
|
2
Food of Asia
August 2002, Tuttle Publishing
Paperback
in English
- New Ed edition
0794601464 9780794601461
|
aaaa
Libraries near you:
WorldCat
|
3
The Food of Asia: Authentic Recipes from China, India, Indonesia, Japan, Singapore, Malaysia, Thailand and Vietnam (Periplus World Cookbooks)
October 1998, Tuttle Publishing
Hardcover
in English
9625934529 9789625934525
|
cccc
Libraries near you:
WorldCat
|
Book Details
First Sentence
"From roadside hawker stalls in the large cities to the food courts in shopping malls, the five-star restaurants and the joys of home cooking, food is an all-consuming passion in Asia."
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History
- Created April 29, 2008
- 8 revisions
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| September 29, 2021 | Edited by ImportBot | import existing book |
| November 1, 2019 | Edited by ImportBot | import existing book |
| August 6, 2010 | Edited by IdentifierBot | added LibraryThing ID |
| April 24, 2010 | Edited by Open Library Bot | Fixed duplicate goodreads IDs. |
| April 29, 2008 | Created by an anonymous user | Imported from amazon.com record. |