An edition of Food of Asia (1998)

Food of Asia

New Ed edition

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Cover of: Food of Asia by Kong Foong Ling
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Last edited by ImportBot
September 29, 2021 | History
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An edition of Food of Asia (1998)

Food of Asia

New Ed edition

by

  • 0 Ratings
  • 4 Want to read
  • 0 Currently reading
  • 0 Have read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Tuttle Publishing
Language
English
Pages
192

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Previews available in: English

Subjects
Asian Cooking, Asian cooking, Cooking, asian

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Edition Availability
Cover of: Food of Asia
Food of Asia
August 2002, Tuttle Publishing
Paperback in English - New Ed edition
Libraries near you: WorldCat
Cover of: Food of Asia
Food of Asia
November 2002, Tuttle Publishing
Paperback in English - New Ed edition
  • Not in Library
Libraries near you: WorldCat
Cover of: The Food of Asia
The Food of Asia: Authentic Recipes from China, India, Indonesia, Japan, Singapore, Malaysia, Thailand and Vietnam (Periplus World Cookbooks)
October 1998, Tuttle Publishing
Hardcover in English
Libraries near you: WorldCat

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Book Details

First Sentence

"From roadside hawker stalls in the large cities to the food courts in shopping malls, the five-star restaurants and the joys of home cooking, food is an all-consuming passion in Asia."

The Physical Object

Format
Paperback
Number of pages
192

ID Numbers

Open Library
OL9160795M
ISBN 10
9625939458
ISBN 13
9789625939452
OCLC/WorldCat
228126995
Library Thing
842780

Source records

Better World Books record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
September 29, 2021 Edited by ImportBot import existing book
April 25, 2011 Edited by OCLC Bot Added OCLC numbers.
August 12, 2010 Edited by IdentifierBot added LibraryThing ID
April 14, 2010 Edited by Open Library Bot Linked existing covers to the edition.
April 30, 2008 Created by an anonymous user Imported from amazon.com record