An edition of Bread-making quality of wheat (2000)

Bread-making quality of wheat

a century of breeding in Europe

by , , and

  • 0 Want to read
  • 0 Currently reading
  • 0 Have read
Bread-making quality of wheat
Bob Belderok, Hans Mesdag, Din ...
Not in Library

My Reading Lists:

Create a new list

Check-In

×Close
Add an optional check-in date. Check-in dates are used to track yearly reading goals.
Today
Notes
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read
Notes

Check nearby libraries

Buy this book

Last edited by MARC Bot
July 31, 2019 | History
Edit
An edition of Bread-making quality of wheat (2000)

Bread-making quality of wheat

a century of breeding in Europe

by , , and

  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Kluwer Academic Publishers
Language
English
Pages
416

Check nearby libraries

Buy this book

Subjects

Wheat, Bread

Showing 6 featured editions. View all 6 editions?

Edition Availability
Cover of: Bread-making quality of wheat
Bread-making quality of wheat: A century of breeding in Europe
Mar 14, 2014, Springer
paperback
Libraries near you: WorldCat
Cover of: Bread-Making Quality of Wheat
Bread-Making Quality of Wheat: A Century of Breeding in Europe
2013, Springer London, Limited
in English
Libraries near you: WorldCat
Cover of: Bread-making quality of wheat
Bread-making quality of wheat: A century of breeding in Europe
Dec 01, 2010, Springer
paperback
Libraries near you: WorldCat
Cover of: Bread-making quality of wheat
Bread-making quality of wheat: a century of breeding in Europe
2000, Kluwer Academic Publishers
in English
Libraries near you: WorldCat
Cover of: Bread-Making Quality of Wheat
Bread-Making Quality of Wheat: A Century of Breeding in Europe
September 2000, Springer
Hardcover in English
Libraries near you: WorldCat
Cover of: Bread-making quality of wheat
Bread-making quality of wheat: a century of breeding in Europe
2000, Kluwer Academic Publishers
in English
  • Not in Library
Libraries near you: WorldCat

Add another edition?

Book Details

Table of Contents

pt. 1. Developments in bread-making processes / B. Belderok
pt. 2. Breeding for bread-making quality in Europe / J. Mesdag & D.A. Donner.

Edition Notes

Includes bibliographical references and index.

Published in
Dordrecht, Boston

Classifications

Dewey Decimal Class
641.8/15
Library of Congress
TX769 .B7743 2000

The Physical Object

Pagination
xiv, 416 p. :
Number of pages
416

ID Numbers

Open Library
OL19142308M
ISBN 10
0792363833
LCCN
00033080
Goodreads
1011014

Community Reviews (0)

Feedback?
No community reviews have been submitted for this work.

Lists

This work does not appear on any lists.

History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
July 31, 2019 Edited by MARC Bot associate edition with work OL18441352W
April 16, 2010 Edited by bgimpertBot Added goodreads ID.
October 28, 2008 Edited by ImportBot Found a matching Library of Congress MARC record
October 21, 2008 Created by ImportBot Imported from Library of Congress MARC record