An edition of Bread-making quality of wheat (2000)

Bread-making quality of wheat

A century of breeding in Europe

Bread-making quality of wheat
Bob Belderok, Hans Mesdag, Din ...
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Last edited by ImportBot
September 29, 2020 | History
An edition of Bread-making quality of wheat (2000)

Bread-making quality of wheat

A century of breeding in Europe

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Publish Date
Publisher
Springer
Pages
440

Buy this book

Edition Availability
Cover of: Bread-making quality of wheat
Bread-making quality of wheat: A century of breeding in Europe
Mar 14, 2014, Springer
paperback
Cover of: Bread-Making Quality of Wheat
Bread-Making Quality of Wheat: A Century of Breeding in Europe
2013, Springer London, Limited
in English
Cover of: Bread-making quality of wheat
Bread-making quality of wheat: A century of breeding in Europe
Dec 01, 2010, Springer
paperback
Cover of: Bread-Making Quality of Wheat
Bread-Making Quality of Wheat: A Century of Breeding in Europe
September 2000, Springer
Hardcover in English
Cover of: Bread-making quality of wheat
Bread-making quality of wheat: a century of breeding in Europe
2000, Kluwer Academic Publishers
in English
Cover of: Bread-making quality of wheat
Bread-making quality of wheat: a century of breeding in Europe
2000, Kluwer Academic Publishers
in English

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Book Details


Edition Notes

Source title: Bread-making quality of wheat: A century of breeding in Europe

The Physical Object

Format
paperback
Number of pages
440

ID Numbers

Open Library
OL30527732M
ISBN 10
9401709513
ISBN 13
9789401709514

Source records

amazon.com record

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September 29, 2020 Created by ImportBot Imported from amazon.com record