An edition of Regional Italian cuisine (1999)

Regional Italian cuisine

typical recipes and culinary impressions from all regions

U.S. ed.

by

  • 2 Want to read
Cover of: Regional Italian cuisine by Reinhardt Hess, Reinhardt Hess
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Last edited by ImportBot
January 15, 2023 | History
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An edition of Regional Italian cuisine (1999)

Regional Italian cuisine

typical recipes and culinary impressions from all regions

U.S. ed.

by

  • 2 Want to read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Barron's
Language
English
Pages
320

Previews available in: English

Subjects

Italian Cookery Italian Cooking
Edition Availability
Cover of: Regional Italian cuisine
Regional Italian cuisine: typical recipes and culinary impressions from all regions
1999, Barron's
in English - U.S. ed.

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Book Details

Edition Notes

Includes indexes.

Published in
Hauppauge, NY

Classifications

Dewey Decimal Class
641.5945
Library of Congress
TX723 .H49 1999

The Physical Object

Pagination
320 p. :
Number of pages
320

Edition Identifiers

Open Library
OL56807M
Internet Archive
regionalitalianc0000hess
ISBN 10
0764151592
LCCN
99072142
OCLC/WorldCat
42786762
LibraryThing
920956
Goodreads
618366

Work Identifiers

Work ID
OL532254W

Source records

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