An edition of The complete book of Turkish cooking
(1985)
The complete book of Turkish cooking
1st pbk. ed.
by Ayla Esen Algar
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Previews available in: English
Subjects
Turkish Cookery, Cooking, turkish, Turkish Cooking, Cuisine turqueShowing 3 featured editions. View all 3 editions?
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2
The complete book of Turkish cooking
1988, Kegan Paul International, Distributed by Routledge, Chapman and Hall
in English
- 1st pbk. ed.
0710303343 9780710303349
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3
Complete Book of Turkish Cooking
November 1985, Kegan Paul International
Hardcover
in English
0710301014 9780710301017
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Book Details
Edition Notes
Includes bibliographical references (p. 332) and index.
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History
- Created April 1, 2008
- 9 revisions
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| January 17, 2023 | Edited by ImportBot | import existing book |
| December 9, 2022 | Edited by ImportBot | import existing book |
| February 10, 2021 | Edited by ImportBot | import existing book |
| November 10, 2020 | Edited by MARC Bot | import existing book |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |