An edition of The new cuisine of Hawaii (1994)

The new cuisine of Hawaii

recipes from the twelve celebrated chefs of Hawaii regional cuisine

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Cover of: The new cuisine of Hawaii by Janice Wald Henderson
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Last edited by ImportBot
January 14, 2023 | History
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An edition of The new cuisine of Hawaii (1994)

The new cuisine of Hawaii

recipes from the twelve celebrated chefs of Hawaii regional cuisine

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Villard Books
Language
English
Pages
146

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Previews available in: English

Subjects
Hawaiian cookery, Hawaiian cooking

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Edition Availability
Cover of: The new cuisine of Hawaii
The new cuisine of Hawaii: recipes from the twelve celebrated chefs of Hawaii regional cuisine
1994, Villard Books
in English
Libraries near you: WorldCat

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Book Details

Published in

New York

Edition Notes

Includes index.

Classifications

Dewey Decimal Class
641.59969
Library of Congress
TX724.5.H3 H46 1994

The Physical Object

Pagination
xxi, 146 p. :
Number of pages
146

ID Numbers

Open Library
OL1079142M
Internet Archive
newcuisineofhawa0000hend
ISBN 10
0679425292
LCCN
94002453
OCLC/WorldCat
29796570
Library Thing
1056712
Goodreads
1597220

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
January 14, 2023 Edited by ImportBot import existing book
July 7, 2021 Edited by ImportBot import existing book
November 18, 2020 Edited by MARC Bot import existing book
March 29, 2019 Edited by ImportBot import existing book
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record.