| Record ID | marc_records_scriblio_net/part24.dat:41839973:682 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part24.dat:41839973:682?format=raw |
LEADER: 00682pam 2200217 a 4500
001 94002453
003 DLC
005 20050827133443.0
008 940113s1994 nyua 001 0 eng
010 $a 94002453
020 $a0679425292 :$c$27.50
040 $aDLC$cDLC$dDLC
043 $an-us-hi
050 00 $aTX724.5.H3$bH46 1994
082 00 $a641.59969$220
100 1 $aHenderson, Janice Wald.
245 14 $aThe new cuisine of Hawaii :$brecipes from the twelve celebrated chefs of Hawaii regional cuisine /$cJanice Wald Henderson.
260 $aNew York :$bVillard Books,$c1994.
300 $axxi, 146 p. :$bcol. ill. ;$c26 cm.
500 $aIncludes index.
650 0 $aHawaiian cookery.