A history of food

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Last edited by ImportBot
October 18, 2022 | History

A history of food

  • 0 Ratings
  • 3 Want to read
  • 0 Currently reading
  • 0 Have read

An exploration and celebration of man's relationship with food from earliest times to the present. Looks at the relationship between particular foods and social behavior, and between dietary habits and methods of cooking.

Publish Date
Publisher
Blackwell
Language
English

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Previews available in: English

Edition Availability
Cover of: A history of food
A history of food
2009, Wiley-Blackwell
in English - New expanded ed.
Cover of: A history of food
A history of food
2003, Barnes & Noble Books
Unknown Binding in English
Cover of: A history of food
A history of food
1998, Barnes & Noble Books
Unknown Binding in English
Cover of: A history of food
A history of food
1994, Blackwell
in English
Cover of: A history of food
A history of food
1993, Blackwell Reference
in English
Cover of: Histoire naturelle & morale de la nourriture
Histoire naturelle & morale de la nourriture
1987, Bordas
in French

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Book Details


Published in

Oxford

Edition Notes

Translation of: Histoire naturelle et morale de la nourriture.

ID Numbers

Open Library
OL18205176M
ISBN 10
0631194975
Library Thing
8666
Goodreads
79959

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
October 18, 2022 Edited by ImportBot import existing book
March 28, 2019 Edited by ImportBot import existing book
August 18, 2010 Edited by IdentifierBot added LibraryThing ID
April 16, 2010 Edited by bgimpertBot Added goodreads ID.
October 11, 2008 Created by ImportBot Imported from Talis MARC record.