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Previews available in: English
Subjects
Food, History, Long Now Manual for Civilization, Food, historyShowing 2 featured editions. View all 2 editions?
Edition | Availability |
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1
The Cambridge World History of Food (2-Volume Set)
November 14, 2000, Cambridge University Press
Hardcover
in English
- 1st edition
0521402166 9780521402163
|
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Libraries near you:
WorldCat
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2
The Cambridge world history of food
2000, Cambridge University Press
in English
052140214X 9780521402149
|
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Libraries near you:
WorldCat
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Book Details
Published in
Cambridge, UK, New York
Table of Contents
v. 1. Determining what our ancestors ate
Staple food, domesticated plants and animals
Grains
Roots, tubers, and other starchy staples
Important vegetable supplements
Staple nuts
Animal, marine, and vegetable oils
Trading in tastes
Important foods from animal sources
Dietary liquids
The nutrients
Vitamins
Minerals
Proteins, fats, and essential fatty acids
Deficiency diseases
Food-related disorders
Diet and chronic disease. v. 2. Food and drink around the world
The history and culture of food and drink in Asia
in Europe
in the Americas
in Sub-Saharan Africa and Oceania
Culinary history
History, nutrition, and health
Contemporary food-related policy issues
A dictionary of the world's plant foods.
Edition Notes
Includes bibliographical references and index.
Classifications
The Physical Object
ID Numbers
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Feedback?History
- Created September 20, 2008
- 22 revisions
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March 8, 2023 | Edited by MARC Bot | import existing book |
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