The Cambridge world history of food

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Last edited by MARC Bot
March 8, 2023 | History

The Cambridge world history of food

  • 0 Ratings
  • 3 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Language
English
Pages
2153

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Previews available in: English

Edition Availability
Cover of: The Cambridge World History of Food (2-Volume Set)
The Cambridge World History of Food (2-Volume Set)
November 14, 2000, Cambridge University Press
Hardcover in English - 1st edition
Cover of: The Cambridge world history of food
The Cambridge world history of food
2000, Cambridge University Press
in English

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Book Details


Published in

Cambridge, UK, New York

Table of Contents

v. 1. Determining what our ancestors ate
Staple food, domesticated plants and animals
Grains
Roots, tubers, and other starchy staples
Important vegetable supplements
Staple nuts
Animal, marine, and vegetable oils
Trading in tastes
Important foods from animal sources
Dietary liquids
The nutrients
Vitamins
Minerals
Proteins, fats, and essential fatty acids
Deficiency diseases
Food-related disorders
Diet and chronic disease. v. 2. Food and drink around the world
The history and culture of food and drink in Asia
in Europe
in the Americas
in Sub-Saharan Africa and Oceania
Culinary history
History, nutrition, and health
Contemporary food-related policy issues
A dictionary of the world's plant foods.

Edition Notes

Includes bibliographical references and index.

Classifications

Library of Congress
TX353 .C255 2000, TX353.C255 2000, TX 353 C255 2000

The Physical Object

Pagination
2 v. (xlii, 2153 p.) :
Number of pages
2153

ID Numbers

Open Library
OL15492972M
Internet Archive
cambridgeworldhi00kipl_199
ISBN 10
052140214X, 0521402158, 0521402166
LCCN
00057181
OCLC/WorldCat
44541840, 70136246
Library Thing
384926
Goodreads
2443845
4550634
79960

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
March 8, 2023 Edited by MARC Bot import existing book
December 29, 2022 Edited by MARC Bot import existing book
November 19, 2022 Edited by ImportBot import existing book
November 19, 2022 Edited by ImportBot import existing book
September 20, 2008 Created by ImportBot Imported from Western Washington University MARC record.