An edition of New Larousse Gastronomique
(1983)
The New Larousse Gastronomique
The Encyclopedia of Food, Wine & Cookery
by Montagné, Prosper
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Last edited by Tom Morris
April 14, 2024 | History
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Previews available in: English
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| Edition | Availability |
|---|---|
1
The New Larousse Gastronomique: The Encyclopedia of Food, Wine & Cookery
February 10, 1988, Crown
Hardcover
in English
0517531372 9780517531372
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2
New Larousse Gastronomique: The World's Greatest Cookery Reference Book (R335)
June 1983, Nicholas Books
Hardcover
9998084008 9789998084001
|
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Libraries near you:
WorldCat
|
Book Details
First Sentence
"ABAISSE A term used in French cookery for a sheet of rolled-out pastry."
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- Created April 29, 2008
- 8 revisions
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| April 14, 2024 | Edited by Tom Morris | merge authors |
| May 22, 2020 | Edited by CoverBot | Added new cover |
| April 6, 2014 | Edited by ImportBot | Added IA ID. |
| August 6, 2010 | Edited by IdentifierBot | added LibraryThing ID |
| April 29, 2008 | Created by an anonymous user | Imported from amazon.com record. |