An edition of Principles of food, beverage, and labor cost controls
(2005)
Principles of Food, Beverage, and Labor Cost Controls
by Paul R. Dittmer and J. Desmond Keefe
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Subjects
Contrôle, Services alimentaires, Coût, Hôtels, Finances, Restaurants, Food service, Cost control| Edition | Availability |
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1
Principles of Food, Beverage, and Labor Cost Controls
2008, Wiley & Sons, Incorporated, John
in English
0470440686 9780470440681
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2
Principles of Food, Beverage, and Labor Cost Controls
February 28, 2005, Wiley, John Wiley & Sons
in English
0471429929 9780471429920
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Book Details
First Sentence
"Until she decided to purchase a restaurant two years ago, Joan Bailey had been a successful advertising executive."
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- Created April 29, 2008
- 16 revisions
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| March 28, 2025 | Edited by ImportBot | Redacting ocaids |
| December 19, 2023 | Edited by ImportBot | import existing book |
| February 28, 2023 | Edited by ImportBot | import existing book |
| February 28, 2023 | Edited by ImportBot | import existing book |
| April 29, 2008 | Created by an anonymous user | Imported from amazon.com record |