Principles of Food, Beverage, and Labor Cost Controls

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Paul R. Dittmer, J. Desmond Ke ...
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Last edited by ImportBot
April 29, 2008 | History

Principles of Food, Beverage, and Labor Cost Controls

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Publish Date
Publisher
Wiley
Language
English
Pages
656

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Previews available in: English

Edition Availability
Cover of: Principles of Food, Beverage, and Labor Cost Controls
Principles of Food, Beverage, and Labor Cost Controls
February 28, 2005, Wiley, John Wiley & Sons
in English

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Book Details


First Sentence

"Until she decided to purchase a restaurant two years ago, Joan Bailey had been a successful advertising executive."

ID Numbers

Open Library
OL7617105M
ISBN 10
0471429929
ISBN 13
9780471429920

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 19, 2023 Edited by ImportBot import existing book
February 28, 2023 Edited by ImportBot import existing book
February 28, 2023 Edited by ImportBot import existing book
February 9, 2023 Edited by BWBImportBot Modified local IDs, amazon IDs, source records
December 10, 2022 Edited by ImportBot import existing book