The chemistry and technology of cereals as food and feed

2nd ed.
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Last edited by ImportBot
December 7, 2022 | History

The chemistry and technology of cereals as food and feed

2nd ed.
  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Language
English
Pages
751

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Previews available in: English

Edition Availability
Cover of: The chemistry and technology of cereals as food and feed
The chemistry and technology of cereals as food and feed
1991, Van Nostrand Reinhold, Pan-Tech International [distributor]
in English - 2nd ed.
Cover of: The chemistry and technology of cereals as food and feed
The chemistry and technology of cereals as food and feed
1991, Pan-Tech International, Van Nostrand Reinhold/AVI [distributor]
in English - 2nd ed.
Cover of: The chemistry and technology of cereals as food and feed

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Book Details


Edition Notes

Includes bibliographical references and index.
"An AVI book."

Published in
New York, McAllen, TX, USA

Classifications

Dewey Decimal Class
664/.7
Library of Congress
TS2145 .M43 1991b, TP248.65.F66

The Physical Object

Pagination
xix, 751 p. :
Number of pages
751

ID Numbers

Open Library
OL1889372M
Internet Archive
chemistrytechnol0000matz
ISBN 10
0442308302
LCCN
90051018
Goodreads
4296158

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 7, 2022 Edited by ImportBot import existing book
March 23, 2022 Edited by ImportBot import existing book
November 11, 2020 Edited by MARC Bot import existing book
October 7, 2020 Edited by ImportBot import existing book
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record.