An edition of The food of Italy
(1971)
The food of Italy
by Waverley Lewis Root
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Previews available in: English
Subjects
Italy, Food supply, Wine and wine making, Italian Cooking, Italian Cookery, Wine and wine making, italy, Cooking, italianPlaces
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Book Details
Edition Notes
Includes indexes.
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History
- Created April 1, 2008
- 11 revisions
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| January 14, 2023 | Edited by ImportBot | import existing book |
| October 13, 2020 | Edited by MARC Bot | import existing book |
| May 16, 2020 | Edited by CoverBot | Added new cover |
| April 5, 2014 | Edited by ImportBot | Added IA ID. |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |