An edition of The food of Italy
(1971)
The food of Italy
[1st ed.]
by Waverley Lewis Root
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Previews available in: English
Subjects
Italy, Food supply, Wine and wine making, Italian Cooking, Italian Cookery, Wine and wine making, italy, Cooking, italianPlaces
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- Created April 1, 2008
- 5 revisions
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| October 9, 2020 | Edited by MARC Bot | import existing book |
| December 11, 2010 | Edited by ImportBot | Found a matching Library of Congress MARC record |
| August 4, 2010 | Edited by IdentifierBot | added LibraryThing ID |
| December 14, 2009 | Edited by WorkBot | link works |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |