An edition of Modern food microbiology
(1996)
Modern Food Microbiology
by James M. Jay and David A. Golden
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Food, Food Microbiology, Microbiology, Food, microbiologyShowing 4 featured editions. View all 4 editions?
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Modern Food Microbiology (Food Science Texts Series)
May 10, 2006, Springer
in English
0387231803 9780387231808
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- Created February 25, 2022
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| February 25, 2022 | Created by ImportBot | Imported from Better World Books record |