An edition of Food Culture in Sub-Saharan Africa
(2005)
Food Culture in Sub-Saharan Africa
by Fran Osseo-Asare
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Subjects
Cooking, Food habits, Cooking, africanShowing 2 featured editions. View all 2 editions?
| Edition | Availability |
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1
Food Culture in Sub-Saharan Africa
June 30, 2005, Greenwood Press
Hardcover
in English
0313324883 9780313324888
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2
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Book Details
Edition Notes
Food Culture around the World
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History
- Created April 30, 2008
- 12 revisions
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| January 14, 2023 | Edited by ImportBot | import existing book |
| September 16, 2021 | Edited by ImportBot | import existing book |
| December 11, 2020 | Edited by MARC Bot | import existing book |
| June 5, 2012 | Edited by AMillarBot | remove edition notes from title (Food Culture around the World) |
| April 30, 2008 | Created by an anonymous user | Imported from amazon.com record |