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The Armenian table: more than 165 treasured recipes that bring together ancient flavors with 21st-century style
2004, St. Martin's Press
in English
0312325312 9780312325312
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Book Details
Published in
New York
Table of Contents
The Armenian cupboard
Yogurt: essential and versatile
The Armenian maza table
Breads and savory pastries
Salads: Old world and new
"Meat"balls: kufta
Lamb and other meats
Poultry, game, and eggs
Fish and seafood
Vegetables: roasted, stewed, stuffed
Pilafs
Sweets.
Edition Notes
Includes index.
Classifications
The Physical Object
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- Created January 8, 2009
- 9 revisions
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April 17, 2024 | Edited by ImportBot | import existing book |
March 19, 2024 | Edited by Scott365Bot | Linking back to Internet Archive. |
May 4, 2023 | Edited by ImportBot | import existing book |
December 8, 2020 | Edited by MARC Bot | import existing book |
January 8, 2009 | Created by ImportBot | Imported from Buffalo State College MARC record. |