| Record ID | wfm_bk_marc/wfm_bk_marc:415508129:1127 |
| Source | Buffalo State College |
| Download Link | /show-records/wfm_bk_marc/wfm_bk_marc:415508129:1127?format=raw |
LEADER: 01127cam 22002654a 45x0
001 BSC01-000429276
005 20050816080552.0
008 031229s2004 nyuab 001 0 eng
010 $a 2003070875
020 $a0312325312
035 $a(OCoLC)53970573
040 $aDLC$cDLC$dYDX$dYBM
042 $apcc
043 $aa-ai---
049 $aYBMM
050 00 $aTX723.4$b.W57 2004
100 1 $aWise, Victoria.
245 14 $aThe Armenian table :$bmore than 165 treasured recipes that bring together ancient flavors with 21st-century style /$cVictorian Jenanyan Wise.
260 $aNew York :$bSt. Martin's Press,$cc2004.
300 $axii, 306 p. :$bill. (some col.), 1 map ;$c24 cm.
500 $aIncludes index.
505 0 $aThe Armenian cupboard -- Yogurt: essential and versatile -- The Armenian maza table -- Breads and savory pastries -- Salads: Old world and new -- "Meat"balls: kufta -- Lamb and other meats -- Poultry, game, and eggs -- Fish and seafood -- Vegetables: roasted, stewed, stuffed -- Pilafs -- Sweets.
650 0 $aCookery, Armenian.
852 0 $aBSC$bBSCMN$cAYBM$hTX723.4$i.W57 2004
994 $aX0$bYBM