An edition of Frozen desserts
(1996)
Frozen desserts
the definitive guide to making ice creams, ices, sorbets, gelati, and other frozen delights
1st St. Martin's Griffin ed.
by Caroline Liddell
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Ice cream, ices, Desserts, Ice cream, ices, etc.Showing 1 featured edition. View all 1 editions?
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Frozen desserts: the definitive guide to making ice creams, ices, sorbets, gelati, and other frozen delights
1996, St. Martin's Griffin
in English
- 1st St. Martin's Griffin ed.
0312143435 9780312143435
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Includes bibliographical references (p. 186) and indexes.
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- Created April 1, 2008
- 10 revisions
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| April 17, 2024 | Edited by ImportBot | import existing book |
| January 14, 2023 | Edited by ImportBot | import existing book |
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| November 23, 2020 | Edited by MARC Bot | import existing book |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |