| Record ID | ia:frozendessertsde0000lidd |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/frozendessertsde0000lidd/frozendessertsde0000lidd_marc.xml |
| Download MARC binary | https://www.archive.org/download/frozendessertsde0000lidd/frozendessertsde0000lidd_meta.mrc |
LEADER: 00983pam a2200253 a 4500
001 96010782
003 DLC
005 20050111164233.0
008 960222s1996 nyua b 001 0 eng
010 $a 96010782
020 $a0312143435
040 $aDLC$cDLC$dDLC
050 00 $aTX795$b.L52 1996
082 00 $a641.8/62$220
100 1 $aLiddell, Caroline.
245 10 $aFrozen desserts :$bthe definitive guide to making ice creams, ices, sorbets, gelati, and other frozen delights /$cCaroline Liddell and Robin Weir.
250 $a1st St. Martin's Griffin ed.
260 $aNew York :$bSt. Martin's Griffin,$c1996.
300 $a191 p. :$bill. ;$c25 cm.
504 $aIncludes bibliographical references (p. 186) and indexes.
650 0 $aIce cream, ices, etc.
700 1 $aWeir, Robin.
856 42 $3Contributor biographical information$uhttp://www.loc.gov/catdir/bios/hol059/96010782.html
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/description/hol055/96010782.html