An edition of Around the Roman table
(2005)
Around the Roman table
University of Chicago Press ed.
by Patrick Faas
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Subjects
Food, Roman Cooking, Food habits, History, Rome (italy), historyPlaces
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Around the Roman table
2005, University of Chicago Press
in English
- University of Chicago Press ed.
0226233472 9780226233475
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Edition Notes
"Food and feasting in ancient Rome"--Cover.
Original translation published: New York : Palgrave Macmillan, 2003.
Includes bibliographical references (p. [355]-356) and index.
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History
- Created November 16, 2010
- 5 revisions
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| November 15, 2022 | Edited by ImportBot | import existing book |
| December 10, 2021 | Edited by PartnerCoverBot | Added new cover |
| September 16, 2021 | Edited by ImportBot | import existing book |
| December 8, 2020 | Edited by MARC Bot | import existing book |
| November 16, 2010 | Created by ImportBot | Imported from Library of Congress MARC record |