An edition of Handbook of frozen foods (2004)

Handbook of Frozen Foods

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read
Handbook of Frozen Foods
Y. H. Hui, Isabel Guerrero Leg ...
Not in Library

My Reading Lists:

Create a new list

Check-In

×Close
Add an optional check-in date. Check-in dates are used to track yearly reading goals.
Today
Notes
  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read
Notes

Check nearby libraries

Buy this book

Last edited by ImportBot
September 16, 2021 | History
Edit
An edition of Handbook of frozen foods (2004)

Handbook of Frozen Foods

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Taylor & Francis Group
Language
English
Pages
1293

Check nearby libraries

Buy this book

Previews available in: English

Subjects
Frozen foods, Frozen Foods, Food, Food Handling, Freezing, Preservation

Showing 2 featured editions. View all 2 editions?

Edition Availability
Cover of: Handbook of Frozen Foods (Food Science and Technology)
Handbook of Frozen Foods (Food Science and Technology)
March 29, 2004, CRC
Hardcover in English - New Ed edition
Libraries near you: WorldCat
Cover of: Handbook of Frozen Foods
Handbook of Frozen Foods
2004, Taylor & Francis Group
in English
  • Not in Library
Libraries near you: WorldCat

Add another edition?

Book Details

The Physical Object

Number of pages
1293
Weight
0.001

ID Numbers

Open Library
OL33358113M
ISBN 13
9780203022009

Source records

Better World Books record

Community Reviews (0)

Feedback?
No community reviews have been submitted for this work.

Lists

This work does not appear on any lists.

History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
September 16, 2021 Created by ImportBot Imported from Better World Books record