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Subjects
Viticulture, Wine and wine making, Food science, Microbiology, Horticulture, General, Nutrition, Physical & earth sciences -> science -> general, Allied health & medical -> medical -> nutrition, Professional, career & trade -> food technology -> food science, Trades & technology -> agriculture -> general, Trades & technology -> horticulture -> introduction to horticulture, Biological sciences & nutrition -> biology -> generalShowing 1 featured edition. View all 1 editions?
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Wine Science, Third Edition (Food Science and Technology)
March 10, 2008, Academic Press
Hardcover
in English
- 3 edition
0123736463 9780123736468
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- Created April 30, 2008
- 15 revisions
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