An edition of The Quality of foods and beverages : chemistry and technology
(1981)
The Quality of foods and beverages
chemistry and technology
by G. E. Inglett
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Subjects
Congresses, Food, Flavor, Beverages, Food industry and trade, AnalysisShowing 1 featured edition. View all 1 editions?
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The Quality of foods and beverages: chemistry and technology
1981, Academic Press
in English
0121691012 9780121691011
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Edition Notes
Contains the proceedings of the second International Flavor Conference held in Athens, Greece, July 20-24, 1980.
"Cosponsored by the Agricultural and Food Chemistry Division of the American Chemical Society, the Institute of Food Technologists, and the American Society of Flavor Chemists, Inc."
Includes index.
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- Created April 1, 2008
- 5 revisions
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| October 21, 2020 | Edited by MARC Bot | import existing book |
| May 2, 2017 | Edited by ImportBot | import new book |
| April 16, 2010 | Edited by bgimpertBot | Added goodreads ID. |
| April 14, 2010 | Edited by Open Library Bot | Linked existing covers to the edition. |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |