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August 12, 2010 | History
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Previews available in: English
Subjects
Asian Cookery, Asian Cooking, Cooking, asianShowing 4 featured editions. View all 4 editions?
Edition | Availability |
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1
Asian ingredients: a guide to the foodstuffs of China, Japan, Korea, Thailand, and Vietnam
2000, HarperPerennial
in English
- 1st ed.
006093204X 9780060932046
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2
Asian Ingredients: A Guide to the Foodstuffs of China, Japan, Korea, Thailand and Vietnam
September 5, 2000, William Morrow Cookbooks
in English
006093204X 9780060932046
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zzzz
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WorldCat
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3
Asian Ingredients: A Guide to the Foodstuffs of China, Japan, Korea, Thailand and Vietnam
September 5, 2000, William Morrow Cookbooks
Paperback
in English
006093204X 9780060932046
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aaaa
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WorldCat
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4
Asian Ingredients: The Staple Foods of China, Japan and South East Asia (Jill Norman Series)
September 13, 1990, Vintage/Ebury (A Division of Random House Group)
Hardcover
0712639411 9780712639415
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- Created April 30, 2008
- 6 revisions
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August 12, 2010 | Edited by IdentifierBot | added LibraryThing ID |
April 24, 2010 | Edited by Open Library Bot | Fixed duplicate goodreads IDs. |
April 16, 2010 | Edited by bgimpertBot | Added goodreads ID. |
April 14, 2010 | Edited by Open Library Bot | Linked existing covers to the edition. |
April 30, 2008 | Created by an anonymous user | Imported from amazon.com record |