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From the arrival of Italian ice-cream vendors to the rise of the Indian curry as the national dish, this book uncovers the history of British food over the last 150 years. The author argues that a combination of immigration, increased wealth, and globalization has transformed the eating habits of the British.
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Previews available in: English
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Edition | Availability |
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1
Spicing up Britain: the multicultural history of British food
2010, Reaktion, Reaktion Books
in English
1861896581 9781861896582
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2
Spicing up Britain: The Multicultural History of British Food
2008, Reaktion Books, Limited
in English
1861896220 9781861896223
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Book Details
Edition Notes
Originally published: 2008.
Includes bibliographical references and index.
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- Created July 7, 2019
- 4 revisions
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May 18, 2023 | Edited by ImportBot | import existing book |
November 18, 2022 | Edited by ImportBot | import existing book |
August 28, 2020 | Edited by ImportBot | import existing book |
July 7, 2019 | Created by MARC Bot | Imported from Internet Archive item record |