An edition of The Chicago herald cooking school
(1883)
The Chicago Herald cooking school
a professional cook's book for household use, consisting of a series of menus for every day meals and for private entertainments, with minute instructions for making every article named, originally published in the Chicago Daily Herald
by Jessup Whitehead
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Previews available in: English
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Menus, American CookingShowing 3 featured editions. View all 3 editions?
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Chicago Herald Cooking School: A Professional Cook's Book for Household Use
2008-11-26, Kessinger Publishing, LLC
1437292798 9781437292794
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Book Details
Edition Notes
The Herald cooking school recipes are reduced from recipes which first appeared in the "Oven and range" series.
Includes index.
This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.
The University of Leeds Library.
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History
- Created August 24, 2021
- 1 revision
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| August 24, 2021 | Created by MARC Bot | Imported from Internet Archive item record |