An edition of When champagne became French
(2003)
When Champagne Became French
Wine and the Making of a National Identity (The Johns Hopkins University Studies in Historical and Political Science)
by Kolleen M. Guy
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Previews available in: English
Subjects
| Edition | Availability |
|---|---|
1
When Champagne Became French: Wine and the Making of a National Identity (The Johns Hopkins University Studies in Historical and Political Science)
August 7, 2007, The Johns Hopkins University Press
Paperback
in English
080188747X 9780801887475
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2
When champagne became French: wine and the making of a national identity
2003, Johns Hopkins University Press
in English
0801871646 9780801871641
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Book Details
First Sentence
"Champagne. The word has found its way into languages far removed from French."
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