{"publishers": ["The Johns Hopkins University Press"], "number_of_pages": 280, "subtitle": "Wine and the Making of a National Identity (The Johns Hopkins University Studies in Historical and Political Science)", "weight": "12 ounces", "covers": [1510113], "physical_format": "Paperback", "lc_classifications": ["Tp555.G89", "TP555 .G89 2007"], "key": "/books/OL9892630M", "authors": [{"key": "/authors/OL1476633A"}], "subjects": ["Food manufacturing & related industries", "Social history", "c 1800 to c 1900", "History - General History", "History: World", "France", "Beverages - Wine & Spirits", "Europe - France", "History", "History / Europe / General", "Europe - General"], "languages": [{"key": "/languages/eng"}], "first_sentence": {"type": "/type/text", "value": "Champagne. The word has found its way into languages far removed from French."}, "source_records": ["bwb:9780801887475", "ia:whenchampagnebec0000guyk_g0o4", "promise:bwb_daily_pallets_2022-03-17"], "title": "When Champagne Became French", "identifiers": {"librarything": ["518190"], "goodreads": ["2010552"]}, "isbn_13": ["9780801887475"], "isbn_10": ["080188747X"], "publish_date": "August 7, 2007", "works": [{"key": "/works/OL5953723W"}], "type": {"key": "/type/edition"}, "physical_dimensions": "8.9 x 5.5 x 0.8 inches", "ocaid": "whenchampagnebec0000guyk_g0o4", "lccn": ["2002008103"], "local_id": ["urn:bwbsku:W7-AGR-813"], "latest_revision": 10, "revision": 10, "created": {"type": "/type/datetime", "value": "2008-04-30T09:38:13.731961"}, "last_modified": {"type": "/type/datetime", "value": "2022-12-07T03:00:21.854741"}}