An edition of Food for Today
(1977)
Food for Today
6th Stdt edition
by Helen Kowtaluk
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Food for Today
June 1997, Glencoe/Mcgraw-Hill
Hardcover
in English
- 6th Stdt edition
0026429802 9780026429801
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3
Food For Today: Extending the Text
June 1994, Glencoe/Mcgraw-Hill
Hardcover
- 5th Stdt edition
0026761769 9780026761765
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Book Details
Table of Contents
Food, nutrition, and you
The nutrients you need
Guidelines for good nutrition
Planning daily food choices
Food and fitness
Special topics in nutrition
Kitchen principles
Recipe skills
Cooking methods
Mealtime customs
Planning meals
Shopping for food
The food supply
Buying for the kitchen
Convenience foods
Fruits and vegetables
Grains, legumes, nuts, and seeds
Dairy foods and eggs
Meat, poultry, fish, and shellfish
Food combinations
Baking
Foods of the world
Foods of the U.S. and Canada
Special ways with food
Careers in food and nutrition
Glossary
Appendix : Nutritive value of foods
The Physical Object
ID Numbers
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History
- Created April 30, 2008
- 5 revisions
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| May 9, 2011 | Edited by 158.158.240.230 | Added new cover |
| May 9, 2011 | Edited by 158.158.240.230 | Edited without comment. |
| August 12, 2010 | Edited by IdentifierBot | added LibraryThing ID |
| December 15, 2009 | Edited by WorkBot | link works |
| April 30, 2008 | Created by an anonymous user | Imported from amazon.com record |