An edition of Cuisines of Portuguese Encounters
(2001)
Cuisines of Portuguese Encounters
Recipes from Angola, Azores, Brazil, Cape Verde, East Timor, Goa, Guinea-Bissau, Macau, Madeira, Malacca, Mozambique, Portugal, and Sao Tome and
by Cherie Hamilton
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Cuisines of Portuguese Encounters: Recipes from Angola, Azores, Brazil, Cape Verde, East Timor, Goa, Guinea-Bissau, Macau, Madeira, Malacca, Mozambique, Portugal, and Sao Tome and
June 2001, Hippocrene Books
Hardcover
in English
0781808316 9780781808316
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"This appetizer gets its name from the hot peppers in the filling."
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- Created April 30, 2008
- 10 revisions
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| September 16, 2021 | Edited by ImportBot | import existing book |
| December 3, 2020 | Edited by MARC Bot | import existing book |
| April 29, 2017 | Edited by ImportBot | import new book |
| December 12, 2010 | Edited by ImportBot | Found a matching Library of Congress MARC record |
| April 30, 2008 | Created by an anonymous user | Imported from amazon.com record |