Provides over forty recipes for preparing fish, poultry, beef, pork, lamb, fruits, vegetables, and side dishes outdoors. Features photographs of each dish and includes a glossary of major ingredients.
Previews available in: English
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Includes index.
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{{cite book|author=John Phillip Carroll |date=1997 |title=Outdoor cooking |url=https://archive.org/details/outdoorcooking0000carr |publication-place=[Alexandra, Va.] |publisher=Time Life Books |isbn=0-7835-0320-2 |lccn=96024078 |oclc=34943235 |ol=986014M}}