{"notes": {"type": "/type/text", "value": "Includes index."}, "identifiers": {"goodreads": ["661142"], "librarything": ["403923"]}, "title": "Outdoor cooking", "authors": [{"key": "/authors/OL226748A"}], "publish_date": "1997", "publishers": ["Time Life Books", "Time Life Education"], "isbn_10": ["0783503202"], "series": ["Williams-Sonoma kitchen library"], "covers": [3852571], "lc_classifications": ["TX840.B3 C3724 1997"], "ocaid": "outdoorcooking0000carr", "publish_places": ["[Alexandra, Va.]"], "contributions": ["Williams, Chuck."], "pagination": "108 p. :", "source_records": ["promise:bwb_daily_pallets_2021-03-08:O7-AYZ-403", "marc:marc_records_scriblio_net/part25.dat:185162544:725", "marc:marc_loc_updates/v35.i18.records.utf8:3494659:732", "ia:outdoorcooking0000carr", "marc:marc_loc_2016/BooksAll.2016.part25.utf8:91120349:731", "promise:bwb_daily_pallets_2020-11-12:W6-BJC-840", "marc:harvard_bibliographic_metadata/ab.bib.11.20150123.full.mrc:747950596:835", "marc:harvard_bibliographic_metadata/20220215_031.bib.mrc:48680798:1991"], "dewey_decimal_class": ["641.5/784"], "languages": [{"key": "/languages/eng"}], "lccn": ["96024078"], "subjects": ["Barbecue cookery"], "publish_country": "vau", "by_statement": "general editor, Chuck Williams ; recipes, John Phillip Carroll ; photography, Allan Rosenberg.", "oclc_numbers": ["34943235"], "type": {"key": "/type/edition"}, "local_id": ["urn:bwbsku:O7-AYZ-403", "urn:bwbsku:W6-BJC-840"], "key": "/books/OL986014M", "number_of_pages": 108, "works": [{"key": "/works/OL1894234W"}], "description": {"type": "/type/text", "value": "Provides over forty recipes for preparing fish, poultry, beef, pork, lamb, fruits, vegetables, and side dishes outdoors. Features photographs of each dish and includes a glossary of major ingredients."}, "latest_revision": 16, "revision": 16, "created": {"type": "/type/datetime", "value": "2008-04-01T03:28:50.625462"}, "last_modified": {"type": "/type/datetime", "value": "2026-02-12T23:42:33.316453"}}