An edition of Handbook of Organic Food Processing and Production
(2000)
Handbook of Organic Food Processing and Production
2 edition
by Diane McCrea
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Publish Date
January 15, 2000
Publisher
Blackwell Publishing, Incorporated
Language
English
Pages
227
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Handbook of Organic Food Processing and Production
January 15, 2000, Blackwell Publishing, Incorporated
Hardcover
in English
- 2 edition
0632055413 9780632055418
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Book Details
First Sentence
"At the threshold of the twenty-first century, the historically unprecedented wealth that has been created on the planet has brought a material standard of living for many that was undreamed of in any previous era."
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History
- Created April 30, 2008
- 10 revisions
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| December 5, 2022 | Edited by ImportBot | import existing book |
| October 18, 2022 | Edited by ImportBot | import existing book |
| August 3, 2020 | Edited by MARC Bot | add LCCN |
| July 29, 2020 | Edited by MARC Bot | import existing book |
| April 30, 2008 | Created by an anonymous user | Imported from amazon.com record. |