An edition of Minimally processed fruits and vegetables
(2000)
Minimally Processed Fruits and Vegetables
Fundamental Aspects and Applications (Food Engineering Series)
1st edition
by Maria Soledad Tapia, Aurelio Lopez-Malo, and Stella Alzamora
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Subjects
Vegetables, Fruit, Storage, Fruit, storage, Food industry and trade| Edition | Availability |
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1
Minimally Processed Fruits and Vegetables: Fundamental Aspects and Applications (Food Engineering Series)
June 15, 2000, Springer
Hardcover
in English
- 1st edition
0834216728 9780834216723
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Book Details
First Sentence
"With increasing process severity, sensory quality of foods usually decreases."
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- Created April 30, 2008
- 10 revisions
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| December 7, 2022 | Edited by ImportBot | import existing book |
| November 1, 2022 | Edited by Scott365Bot | Linking back to Internet Archive. |
| September 9, 2021 | Edited by ImportBot | import existing book |
| August 3, 2020 | Edited by MARC Bot | add LCCN |
| April 30, 2008 | Created by an anonymous user | Imported from amazon.com record |