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American cookery, or, The art of dressing viands, fish, poultry, and vegetables, and the best modes of making puff-pastes, pies, tarts, puddings, custards and preserves, and all kinds of cakes, from the imperial plumb to plain cake, adapted to this country, and all grades of life
1996, Applewood Books
in English
155709439X 9781557094391
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Edition Notes
Originally published: 2nd ed. Albany, N.Y. : C.R. Webster, 1796.
Includes index.
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- Created April 1, 2008
- 11 revisions
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March 1, 2022 | Edited by ImportBot | import existing book |
November 23, 2020 | Edited by MARC Bot | import existing book |
April 21, 2019 | Edited by ImportBot | import existing book |
April 26, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |