An edition of American cookery, or, The art of dressing viands, fish, poultry, and vegetables, and the best modes of making puff-pastes, pies, tarts, puddings, custards and preserves, and all kinds of cakes, from the imperial plumb to plain cake, adapted to this country, and all grades of life (1996)

American cookery, or, The art of dressing viands, fish, poultry, and vegetables, and the best modes of making puff-pastes, pies, tarts, puddings, custards and preserves, and all kinds of cakes, from the imperial plumb to plain cake, adapted to this country, and all grades of life

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Cover of: American cookery, or, The art of dressing viands, fish, poultry, and vegetables, and the best modes of making puff-pastes, pies, tarts, puddings, custards and preserves, and all kinds of cakes, from the imperial plumb to plain cake, adapted to this country, and all grades of life by Amelia Simmons
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An edition of American cookery, or, The art of dressing viands, fish, poultry, and vegetables, and the best modes of making puff-pastes, pies, tarts, puddings, custards and preserves, and all kinds of cakes, from the imperial plumb to plain cake, adapted to this country, and all grades of life (1996)

American cookery, or, The art of dressing viands, fish, poultry, and vegetables, and the best modes of making puff-pastes, pies, tarts, puddings, custards and preserves, and all kinds of cakes, from the imperial plumb to plain cake, adapted to this country, and all grades of life

by

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  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Applewood Books
Language
English
Pages
70

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Subjects
American Cookery, Cookery, American, Early works to 1800, American Cooking, Cooking, american

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Edition Availability
Cover of: American cookery, or, The art of dressing viands, fish, poultry, and vegetables, and the best modes of making puff-pastes, pies, tarts, puddings, custards and preserves, and all kinds of cakes, from the imperial plumb to plain cake, adapted to this country, and all grades of life
American cookery, or, The art of dressing viands, fish, poultry, and vegetables, and the best modes of making puff-pastes, pies, tarts, puddings, custards and preserves, and all kinds of cakes, from the imperial plumb to plain cake, adapted to this country, and all grades of life
1996, Applewood Books
in English
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Book Details

Edition Notes

Originally published: 2nd ed. Albany, N.Y. : C.R. Webster, 1796.
Includes index.

Published in
Bedford, Mass
Other Titles
American cookery, Art of dressing viands, fish, poultry, and vegetables

Classifications

Dewey Decimal Class
641.5973
Library of Congress
TX703 .S5 1996, TX703.S5 1996

The Physical Object

Pagination
xv, 70 p. ;
Number of pages
70

ID Numbers

Open Library
OL976220M
ISBN 10
155709439X
LCCN
96013323
OCLC/WorldCat
34412541
Library Thing
64663
Goodreads
4014368

Source records

Scriblio MARC record
Library of Congress MARC record
Library of Congress MARC record
amazon.com record
Library of Congress MARC record
Better World Books record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
March 1, 2022 Edited by ImportBot import existing book
November 23, 2020 Edited by MARC Bot import existing book
April 21, 2019 Edited by ImportBot import existing book
April 26, 2011 Edited by OCLC Bot Added OCLC numbers.
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record