An edition of Craig Claiborne's Southern Cooking
(1987)
Craig Claiborne's Southern Cooking
by Craig Claiborne
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Last edited by AgentSapphire
August 9, 2021 | History
A collection of recipes for Southern-style dishes includes instructions for preparing appetizers, soups, fish and shellfish, poultry, meat, vegetables, breads and desserts, and features Cajun, Tex-Mex, and Carolina barbecue cooking.
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Previews available in: English
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American Cookery, Southern style, American Cooking| Edition | Availability |
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Craig Claiborne's Southern Cooking
September 25, 2007, University of Georgia Press
Hardcover
in English
0820329924 9780820329925
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- Created April 30, 2008
- 15 revisions
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| August 9, 2021 | Edited by AgentSapphire | Added new cover |
| August 9, 2021 | Edited by AgentSapphire | Update covers |
| December 17, 2020 | Edited by MARC Bot | import existing book |
| September 25, 2015 | Edited by ImportBot | import new book |
| April 30, 2008 | Created by an anonymous user | Imported from amazon.com record |