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Last edited by IdentifierBot
July 30, 2010 | History
Taste, speed, and ease are the main ingredients in this cookbook for the health-conscious vegetarian. The recipes make use of bold seasonings that give maximum flavor with minimum preparation, and each menu serves two or four. Most meals include three recipes built around a main dish with chapters broken down into menus featuring: pasta, beans, rice, or other grains; one-pot menus; soup; salads; and "savory and sweet" recipes.
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Edition | Availability |
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30 Low-Fat Vegetarian Meals in 30 Minutes
2009, Grand Central Publishing
E-book
in English
0446567248 9780446567244
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Book Details
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Includes index.
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- Created April 1, 2008
- 6 revisions
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July 30, 2010 | Edited by IdentifierBot | added LibraryThing ID |
April 15, 2010 | Edited by bgimpertBot | Added goodreads ID. |
April 14, 2010 | Edited by Open Library Bot | Linked existing covers to the edition. |
December 11, 2009 | Edited by WorkBot | link works |
April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |