Developing New Food Products for a Changing Marketplace, Second Edition

2 edition
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Last edited by MARC Bot
July 31, 2019 | History

Developing New Food Products for a Changing Marketplace, Second Edition

2 edition

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Publish Date
Publisher
CRC
Language
English
Pages
616

Buy this book

Edition Availability
Cover of: Developing New Food Products for a Changing Marketplace, Second Edition
Developing New Food Products for a Changing Marketplace, Second Edition
November 2, 2007, CRC
Hardcover in English - 2 edition
Cover of: Developing New Food Products for a Changing Marketplace
Developing New Food Products for a Changing Marketplace
2007, Taylor & Francis Group
in English
Cover of: Developing new food products for a changing marketplace
Developing new food products for a changing marketplace
2007, CRC Press
in English - 2nd ed

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Book Details


First Sentence

"America's food industry is a large industry that grows in total volume only with the population."

The Physical Object

Format
Hardcover
Number of pages
616

ID Numbers

Open Library
OL9688168M
ISBN 10
0849328330
ISBN 13
9780849328336
Goodreads
5347541

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
July 31, 2019 Edited by MARC Bot associate edition with work OL18207386W
April 24, 2010 Edited by Open Library Bot Fixed duplicate goodreads IDs.
April 16, 2010 Edited by bgimpertBot Added goodreads ID.
April 14, 2010 Edited by Open Library Bot Linked existing covers to the edition.
April 30, 2008 Created by an anonymous user Imported from amazon.com record