Providing an effective overview of your restaurant is the most important and most difficult part of your business plan.
An edition of The restaurant planning guide
(1992)
The restaurant planning guide
by Peter Rainsford
- 0 Ratings
- 2 Want to read
- 1 Currently reading
- 0 Have read
Share
×Close
This edition doesn't have a description yet. Can you add one?
Check nearby libraries
Buy this book
Previews available in: English
Subjects
Restaurant managementShowing 3 featured editions. View all 3 editions?
| Edition | Availability |
|---|---|
1
|
aaaa
Libraries near you:
WorldCat
|
2
The Restaurant Planning Guide: Starting and Managing a Successful Restaurant
January 1993, Upstart Pub Co
Paperback
in English
0936894350 9780936894355
|
cccc
Libraries near you:
WorldCat
|
3
The restaurant planning guide: starting and managing a successful restaurant
1992, Upstart Pub. Co.
in English
0936894350 9780936894355
|
cccc
Libraries near you:
WorldCat
|
Book Details
Edition Notes
Includes bibliographical references (p. 123-128)and index.
Classifications
The Physical Object
ID Numbers
Source records
Scriblio MARC recordLibrary of Congress MARC record
Internet Archive item record
marc_openlibraries_sanfranciscopubliclibrary MARC record
Library of Congress MARC record
Promise Item
marc_columbia MARC record
Excerpts
added anonymously.
Community Reviews (0)
Feedback?Lists
See All-
bbb
from VishnuPillai089
History
- Created April 1, 2008
- 13 revisions
Wikipedia citation
×CloseCopy and paste this code into your Wikipedia page. Need help?
| December 19, 2022 | Edited by MARC Bot | import existing book |
| December 4, 2022 | Edited by ImportBot | import existing book |
| December 4, 2022 | Edited by ImportBot | import existing book |
| November 23, 2020 | Edited by MARC Bot | import existing book |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |