Handbook of Organic Food Processing and Production

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Handbook of Organic Food Processing and Produ ...
S. Wright
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Last edited by WorkBot
December 15, 2009 | History

Handbook of Organic Food Processing and Production

1 edition
  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Springer
Language
English
Pages
204

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Edition Availability
Cover of: Handbook of Organic Food Processing and Production
Handbook of Organic Food Processing and Production
December 31, 1995, Springer
Hardcover in English - 1 edition

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Book Details


First Sentence

"At the threshold of the twenty-first century, the historically unprecedented wealth that has been created on the planet has brought a material standard of living for many that was undreamed of in any previous era."

The Physical Object

Format
Hardcover
Number of pages
204
Dimensions
9.8 x 6.8 x 0.8 inches
Weight
1.2 pounds

ID Numbers

Open Library
OL9599307M
ISBN 10
0751400459
ISBN 13
9780751400458

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 15, 2009 Edited by WorkBot link works
April 30, 2008 Created by an anonymous user Imported from amazon.com record.