An edition of Introduction to food-borne fungi (1984)

Introduction to Food Borne Fungi

6th edition
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Last edited by MARC Bot
October 17, 2025 | History
An edition of Introduction to food-borne fungi (1984)

Introduction to Food Borne Fungi

6th edition
  • 2 Want to read

This edition doesn't have a description yet. Can you add one?

Publish Date
Language
English
Pages
396

Buy this book

Edition Availability
Cover of: Introduction to Food Borne Fungi
Introduction to Food Borne Fungi
May 1, 2001, American Society Microbiology
Hardcover in English - 6th edition
Cover of: Introduction to food-borne fungi
Introduction to food-borne fungi
1988, Centraalbureau voor Schimmelcultures, Institute of the Royal Netherlands Academy of Arts and Sciences
in English - 3rd ed.
Cover of: Introduction to food-borne fungi
Introduction to food-borne fungi
1984, Centraalbureau voor Schimmelcultures, Institute of the Royal Netherlands Academy of Arts and Sciences
in English - 2nd ed.

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Book Details


Classifications

Library of Congress
QK604 .S32 2000

The Physical Object

Format
Hardcover
Number of pages
396
Dimensions
11.8 x 8.3 x 1 inches
Weight
3.7 pounds

Edition Identifiers

Open Library
OL9598087M
ISBN 10
9070351420
ISBN 13
9789070351427
OCLC/WorldCat
47088203

Work Identifiers

Work ID
OL4635383W

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
October 17, 2025 Edited by MARC Bot import existing book
October 31, 2022 Edited by ImportBot import existing book
November 29, 2010 Edited by 187.104.165.13 Update covers
August 18, 2010 Edited by WorkBot merge works
April 30, 2008 Created by an anonymous user Imported from amazon.com record