An edition of Essential Guide to Food Additives (2003)

Essential Guide to Food Additives

2 edition

by

Essential Guide to Food Additives
Mike Saltmarsh, Mike Saltmarsh
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Last edited by WorkBot
December 15, 2009 | History
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An edition of Essential Guide to Food Additives (2003)

Essential Guide to Food Additives

2 edition

by

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Publish Date
Publisher
Leatherhead Food Research Association
Language
English
Pages
330

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Edition Availability
Cover of: Essential Guide to Food Additives
Essential Guide to Food Additives
2019, Royal Society of Chemistry, The
in English
Cover of: Essential Guide to Food Additives
Essential Guide to Food Additives
August 1, 2003, Leatherhead Food Research Association
Paperback in English - 2 edition

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Book Details

First Sentence

"The role of food additives in food manufacture has been much maligned and misunderstood in recent years."

The Physical Object

Format
Paperback
Number of pages
330
Dimensions
8.1 x 5.8 x 0.8 inches
Weight
15.5 ounces

Edition Identifiers

Open Library
OL9597914M
ISBN 10
1904007635
ISBN 13
9781904007630

Work Identifiers

Work ID
OL9233401W

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 15, 2009 Edited by WorkBot link works
April 30, 2008 Created by an anonymous user Imported from amazon.com record