An edition of The Completely Revised and Updated Fast-Food Guide (1999)

The Completely Revised and Updated Fast-Food Guide

What's Good, What's Bad, and How to Tell the Difference

2nd edition

by and

Cover of: The Completely Revised and Updated Fast-Food Guide by Sarah Fritschner, Michael E. Jacobson, Sarah Fritschner, Michael E. Jacobson
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Last edited by ImportBot
January 15, 2023 | History
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An edition of The Completely Revised and Updated Fast-Food Guide (1999)

The Completely Revised and Updated Fast-Food Guide

What's Good, What's Bad, and How to Tell the Difference

2nd edition

by and

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Bt Bound
Language
English

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Edition Availability
Cover of: The Completely Revised and Updated Fast-Food Guide
The Completely Revised and Updated Fast-Food Guide: What's Good, What's Bad, and How to Tell the Difference
October 1999, Bt Bound
Library binding in English - 2nd edition

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Book Details

The Physical Object

Format
Library binding
Dimensions
8.5 x 5.5 x 1.2 inches
Weight
1.1 pounds

Edition Identifiers

Open Library
OL9475188M
ISBN 10
0833500538
ISBN 13
9780833500533
Goodreads
3029503

Work Identifiers

Work ID
OL33891876W

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
January 15, 2023 Edited by ImportBot import existing book
August 4, 2013 Edited by VacuumBot Updated format 'Library Binding' to 'Library binding'
April 24, 2010 Edited by Open Library Bot Fixed duplicate goodreads IDs.
April 16, 2010 Edited by bgimpertBot Added goodreads ID.
April 30, 2008 Created by an anonymous user Imported from amazon.com record